Research article2002Peer reviewed
Post mortem energy metabolism and meat quality of porcine M-longissimus dorsi as influenced by stunning method - A P-31 NMR spectroscopic study
Bertram, HC; Stodkilde-Jorgensen, H; Karlsson, AH et al.
Anders Karlsson
Department of Applied Animal Science and Welfare
Faculty of Veterinary Medicine and Animal Sciences
Email: Anders.H.Karlsson@slu.se
ORCID: 0000-0003-3466-4502
Publications
2002
Research article2002Peer reviewed
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
Rosenvold, K; Laerke, HN; Jensen, SK et al.
Research article2002Peer reviewed
Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period
Therkildsen, M; Riis, B; Karlsson, A et al.
Research article2002Peer reviewed
Continuous distribution analysis of T-2 relaxation in meat - an approach in the determination of water-holding capacity
Bertram, HC; Donstrup, S; Karlsson, AH et al.
Research article2002Peer reviewed
Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism
Henckel, P; Karlsson, A; Jensen, MT et al.
Research article2002Peer reviewed
The calibration temperature of pH-glass electrodes: significance for meat quality classification
Karlsson, AH; Rosenvold, K.
2001
Research article2001Peer reviewed
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs
Rosenvold, K; Petersen, JS; Laerke, HN et al.
Research article2001Peer reviewed
A within litter comparison of muscle fibre characteristics and growth of halothane carrier and halothane free crossbreed pigs
Pedersen, PH; Oksbjerg, N; Karlsson, AH et al.
Research article2001Peer reviewed
Post mortem energy metabolism and pH development in porcine M-longissimus dorsi as affected by two different cooling regimes. A P-31-NMR spectroscopic study
Bertram, HC; Donstrup, S; Karlsson, AH et al.
Research article2001Peer reviewed
Strategic finishing feeding as a tool in the control of pork quality
Rosenvold, K; Laerke, HN; Jensen, SK et al.
Research article2001Peer reviewed
Origin of multiexponential T(2) relaxation in muscle myowater
Bertram, HC; Karlsson, AH; Rasmussen, M et al.
Research article2001Peer reviewed
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork
Juncher, D; Ronn, B; Mortensen, ET et al.
Research article2001Peer reviewed
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
Bertram, HC; Andersen, HJ; Karlsson, AH.
2000
Conference paper2000Peer reviewed
Halothane gene effect on carcass and meat quality by use of Duroc x Pietrain Boars
Busk, H; Karlsson, A; Hertel, SH.;Wenk, C (ed.);Fernandez, JA (ed.);Dupuis, M (ed.).
Research article2000Peer reviewed
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
Brondum, J; Munck, L; Henckel, P et al.
Research article2000Peer reviewed
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models
Henckel, P; Karlsson, A; Oksbjerg, N et al.
1999
Research article1999Peer reviewed
Skeletal muscle fibres as factors for pork quality
Karlsson, AH; Klont, RE; Fernandez, X.
Research article1999Peer reviewed
Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle
Ertbjerg, P; Henckel, P; Karlsson, A et al.
1998
Research article1998Peer reviewed
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs
Maribo, H; Olsen, EV; Barton-Gade, P et al.
1997
Research article1997Peer reviewed
Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Karlsson, Anders et al.
1996
Research article1996Peer reviewed
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, A; Andersson, A; Lundstrom, K et al.
Research article1996Peer reviewed
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
1995
Research article1995Peer reviewed
Influence of sex and breed on the precision of the official Swedish pig carcass grading
Andersson, Arne; Hansson, Ingemar; Lundström, Kerstin et al.
Research article1995Peer reviewed
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers
LUNDSTROM, K; KARLSSON, A; HAKANSSON, J et al.
1994
Research article1994Peer reviewed
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
Karlsson, Anders; Essen-Gustavsson, Birgitta; Lundström, Kerstin.
Research article1994Peer reviewed
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
1993
Research article1993Peer reviewed
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Research article1993Peer reviewed
Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
1992
Research article1992Peer reviewed
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
Karlsson, Anders.
Research article1992Peer reviewed
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Karlsson, Anders; Lundström, K..
1991
Research article1991Peer reviewed
Meat pigment determination by a simple and non-toxic alkaline haematin method—(An alternative to the hornsey and the cyanometmyoglobin methods)
Karlsson, Anders; Lundström, Kerstin.
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